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Glutton's menu
Aperitif:
Aperitif buffet in the restaurant garden, in an area reserved for you, featuring Valdobbiadene Prosecco from our selected Borgo Molino winery, crisps and olives
Appetizers:
A rich platter of cured meats and cheeses from Baldo (cave-aged speck, pork neck, Venetian soppressa, shepherd's caciottina)
First course:
Tagliatelle nest with porcini mushrooms, from Mt. Baldo
Second course:
Soft veal cheek braised in Teroldego with fine yellow flour polenta and red cabbage nest
Dessert:
Homemade jam tart
White and black bread, still mineral water, red and white wine and espresso grappa are included.
Hunter's menu
Aperitif:
Aperitif buffet in the restaurant garden, in an area reserved for you, featuring Valdobbiadene Prosecco from our selected Borgo Molino winery, crisps and olives
Appetizers:
A rich platter of cured meats and cheeses from Baldo (cave-aged speck, pork neck, Venetian soppressa, shepherd's caciottina)
First course:
Tasty cream of leeks, speck and potatoes with spiced croutons
Second course:
Deer stew with polenta made from the finest yellow flour
Dessert:
Warm strudel in a delicate vanilla sauce
White and black bread , still mineral water, red and white wine and espresso grappa are included.
Grandpa Piero's Menu
Aperitif:
Aperitif buffet in the restaurant garden, in an area reserved for you, featuring Valdobbiadene Prosecco from our selected Borgo Molino winery, crisps and olives
Appetizers:
A rich platter of cured meats and cheeses from Baldo (cave-aged speck, pork neck, Venetian soppressa, shepherd's caciottina)
First course:
Crepe stuffed with ricotta and mountain herbs, garnished with sweet tomato cream flavored with basil
Second Course:
Beef goulash with polenta made from the finest yellow flour
Dessert:
fresh seasonal fruit salad with vanilla ice cream
White and black bread , still mineral water, red and white wine and espresso grappa are included.
ATTENTION: The menus above are reserved for groups of at least 25 people. For further information, please contact us.
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