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Glutton's menu

Aperitif:
Aperitif buffet in the restaurant garden, in an area reserved for you, featuring Valdobbiadene Prosecco from our selected Borgo Molino winery, crisps and olives

Appetizers:
A rich platter of cured meats and cheeses from Baldo (cave-aged speck, pork neck, Venetian soppressa, shepherd's caciottina)

First course:
Tagliatelle nest with porcini mushrooms, from Mt. Baldo

Second course:
Soft veal cheek braised in Teroldego with fine yellow flour polenta and red cabbage nest

Dessert:
Homemade jam tart


White and black bread, still mineral water, red and white wine and espresso grappa are included.

Hunter's menu

Aperitif:
Aperitif buffet in the restaurant garden, in an area reserved for you, featuring Valdobbiadene Prosecco from our selected Borgo Molino winery, crisps and olives

Appetizers:
A rich platter of cured meats and cheeses from Baldo (cave-aged speck, pork neck, Venetian soppressa, shepherd's caciottina)

First course:
Tasty cream of leeks, speck and potatoes with spiced croutons

Second course:
Deer stew with polenta made from the finest yellow flour

Dessert:
Warm strudel in a delicate vanilla sauce

White and black bread
, still mineral water, red and white wine and espresso grappa are included.

Grandpa Piero's Menu

Aperitif:
Aperitif buffet in the restaurant garden, in an area reserved for you, featuring Valdobbiadene Prosecco from our selected Borgo Molino winery, crisps and olives

Appetizers:
A rich platter of cured meats and cheeses from Baldo (cave-aged speck, pork neck, Venetian soppressa, shepherd's caciottina)

First course:
Crepe stuffed with ricotta and mountain herbs, garnished with sweet tomato cream flavored with basil

Second Course:
Beef goulash with polenta made from the finest yellow flour

Dessert:
fresh seasonal fruit salad with vanilla ice cream



White and black bread
, still mineral water, red and white wine and espresso grappa are included.

ATTENTION: The menus above are reserved for groups of at least 25 people. For further information, please contact us.

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